1 1/2 teaspoons bread machine yeast
1 1/2 tablespoons sugar
3 cups bread flour
1 teaspoon dried onion
1 teaspoon garlic powder
3 tablespoons dry milk
2 teaspoons Italian spice
2 tablespoons parmesean cheese
1 teaspoon garlic salt
3 tablespoons olive oil
1/4 cup warm water
7 ounces V-8 juice

Dijon-Thyme Bread

1 Cup Water
3 Tablespoons Dijon Mustard
1 Tablespoon Vegetable Oil
3 Cups Bread Flour
2 Tablespoons Sugar
3/4 tsp Salt
1 tsp Dried Thyme Leaves
1 1/2 tsp bread machine Yeast

Four Herb Bread

1 1/2 tsp Bread Machine Yeast
1 tb Sugar
2 tb Powdered Milk
3 c Bread Flour
1 tsp Salt
1 1/2 tsp Majoram; (dried crumbled leaves)
1 tsp Basil; (Dried crumbled leaves)
1/2 tps Thyme; (ground)
2 tsp Dill weed; (dried)
2 tb Butter; softened
1 c warm water.

Pretzels and Beer Bread

1 1/2 tsp Yeast
1/4 tsp Ginger
1/4 tsp Sugar
3 c Bread flour
2 tb Gluten
1 tsp Salt
1/8 tsp Baking soda
1 1/3 c Pretzel sticks; thin/broken in half
1 Egg white
1 tb Vegetable oil
12 oz Light beer plus
1/4 c Water, heated

Turkey Stuffing Bread

1 cup water
1 large egg
3 tablespoons butter or margarine
1/3 cup diced onion
2 1/4 teaspoons granulated or brown sugar
1/2 teaspoon salt
1/3 teaspoon coarsely ground black pepper
1 teaspoon dry sage
1 teaspoon celery seeds
3/4 teaspoon poultry seasoning
2/3 cup cornmeal
2 1/2 cups flour
1 1/2 teaspoons yeast

Don't use the delayed timer, as the presence of egg in the mix means you should prepare dough and bake right away.